La Torre del Vilar have 7 rooms, all very spacious and well equipped, with bathroom, heating, air conditioning, LCD TV, terrace etc. One on the ground floor, the dels avis, so you can access it in a wheelchair and completely adapted.
The house is structured around a central courtyard in the style of the period “Al Andalus”, with obvious memories of the Alhambra of Granada, it is necessary to remember that this house was conceived like residence of summer.
In Torre del Vilar the Library is a fundamental part. The bibliographic background of the house begins in the year 1780 with documents of purchase and sale of shares and continues with family correspondence, religious literature, bound weekly, technical books, novels, encyclopedias, etc.
Of the end of the 19th century and the whole of the 20th century. You can consult anything.
In the Catalan wealthy houses, there was a backbone of everyday life, religion, everything that was done was conditioned by religion or tradition. Thus, the presence of a chapel in the interior of the house, where all extraordinary events (weddings, baptisms, deaths, etc …) were celebrated.
The space that occupies the entire extent of Vilar estate (132 hectares) is very considerable, to a land of smallhoudings whole farm, a little more than half is forest, and the rest arable land, and especially cultivated cereal. The forest is mainly pine and oak, with a small population of oak.
The farm furrow, numerous paths that allow you to get to crops, and also serve for walking or cycling.
The Cuina del Cinto welcomes you with a refreshing Cava coktel followed by a kitchen with products of proximity and traditional recipes of our grandmother both meat and fish and a relaxing environment with candles and ambient music.
Terrace and jacuzzi
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Tasting dinner + suite + breakfast
COCTEL DE CAVA – CAVA COCKTAIL
Croquetes de calamar i sepia amb tinta
Caviar – Oli amb perfum de tòfona amb salmó i bacallà
Croqueta de gamba vermella de Palamós
Croqueta de lluç i menta fresca
Sopa de pescadors
Piruleta de pinya pernil d´angla i meló
Cua de rap fresc i llagostins amb cloïsses ceba caramel•litzada
Entrecot de vedella «femella» 500gr.amb salsa de mostassa i mel
Cuixa de xai lletó farcida de foie al forn
Tronc de Nadal
VILA CLOSA 2015
Millor vi Rosat (collita)
100% Garnatxa negra D.O. Terra Alta
Cava Brut Nature Bohigas
Tots els nostres plats estan elaborats amb productes de proximitat